Informações sobre o conceito
Termo preferencial
rundvee * vleeskalveren * voor witvlees
Conceito mais amplo
Termos alternativos
- D1.1020
- W12.3050
- W13.3050
- w14.3050
- w15.D1.1020
URI
https://portal.odissei-data.nl/data/cbs/variableThesaurus/c52bf2987f13758241d27c6d508967df1bd373ea9d0917aa0a9ea6bf9ce721f37
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}