Informações sobre o conceito
Termo preferencial
Diepvries en gebakken vis (huishoudboekje)
Conceito mais amplo
Termos alternativos
- BESVRGv0113102
URI
https://portal.odissei-data.nl/data/cbs/variableThesaurus/cdd73f00cf3f37eca6b63bede2f212b42dbdf9e1d017a4e929622456c03809f64
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