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Content language

Concept information

Preferred term

KOCHEN  

Broader concept

Entry terms

  • FRITTIEREN
  • KOCHKUNST

Identifier

  • urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:3

In other languages

  • VAŘENÍ

    Czech

  • MADLAVNING

    Danish

  • FRITURESTEGNING
  • KOGEKUNST
  • TILBEREDNINGSMETODE
  • Dutch

  • English

  • COOKERY
  • COOKING METHODS
  • DEEP FAT FRYING
  • RUOANVALMISTUS

    Finnish

  • RUOANLAITTO
  • RUUANLAITTO
  • CUISINE

    French

  • FAIRE LA CUISINE
  • FRIRE
  • MÉTHODES DE CUISINE
  • MODES DE CUISSON
  • ΜΑΓΕΙΡΙΚΗ

    Greek

  • FŐZÉS

    Hungarian

  • ELDAMENNSKA

    Icelandic

  • MATSELD
  • VALGIO GAMINIMAS

    Lithuanian

  • KULINARIJA
  • VALGIŲ GAMINIMO BŪDAI
  • MATLAGING

    Norwegian

  • KOKEKUNST
  • GĂTIT

    Romanian

  • KUHANJE

    Slovenian

  • COCINAR

    Spanish

  • GASTRONOMÍA
  • TÉCNICAS CULINARIAS
  • MATLAGNING

    Swedish

  • FRITERING
  • KOKKONST
  • TILLAGNINGSSÄTT

URI

https://elsst.cessda.eu/id/3/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc

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