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Concept information

FOOD AND NUTRITION > FOOD SAFETY > FOOD PREPARATION

Preferred term

FOOD PREPARATION  

Definition

  • THE SAFETY AND HYGIENE ASPECTS OF FOOD PREPARATION

Broader concept

Related concepts

Identifier

  • urn:ddi:int.cessda.elsst:b769ff7f-0825-46cd-bb30-98271103607d:5

Is a version of

Date issued

  • 2024-09-23

Keyword search

Has previous version

In other languages

  • PŘÍPRAVA POKRMŮ

    Czech

  • PŘÍPRAVA JÍDEL
  • VOEDSELBEREIDING

    Dutch

  • ELINTARVIKEHYGIENIA (RUOANVALMISTUS)

    Finnish

  • ELINTARVIKETURVA (RUOANVALMISTUS)
  • PRÉPARATION DES ALIMENTS

    French

  • LEBENSMITTELZUBEREITUNG

    German

  • ΠΡΟΕΤΟΙΜΑΣΙΑ ΤΡΟΦΙΜΩΝ

    Greek

  • ÉLELMISZER-FELDOLGOZÁS

    Hungarian

  • MATREIÐSLA

    Icelandic

  • MAISTO GAMINIMAS

    Lithuanian

  • MAISTO RUOŠIMAS
  • TILBEREDELSE AV MAT

    Norwegian

  • PREPARARE A ALIMENTELOR

    Romanian

  • PRIPRAVA HRANE

    Slovenian

  • PREPARACIÓN DE ALIMENTOS

    Spanish

  • LIVSMEDELSBEREDNING

    Swedish

URI

https://elsst.cessda.eu/id/5/b769ff7f-0825-46cd-bb30-98271103607d

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