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Concept information

RESOURCES > NATURAL RESOURCES > FOOD RESOURCES > FOOD SURPLUSES

Preferred term

FOOD SURPLUSES  

Broader concept

Related concepts

Identifier

  • urn:ddi:int.cessda.elsst:42d32a48-f5ad-40c9-b193-8fb176ae1dcb:3

Is a version of

Date issued

  • 2022-09-20

Has previous version

In other languages

  • PŘEBYTKY POTRAVIN

    Czech

  • POTRAVINOVÉ PŘEBYTKY
  • PŘEBYTKY JÍDLA
  • FØDEVAREOVERSKUD

    Danish

  • VOEDSELOVERSCHOT

    Dutch

  • ELINTARVIKKEIDEN YLITUOTANTO

    Finnish

  • EXCÉDENTS ALIMENTAIRES

    French

  • LEBENSMITTELÜBERSCHUSS

    German

  • LEBENSMITTELÜBERSCHÜSSE
  • LEBENSMITTELUEBERSCHUESSE
  • LEBENSMITTELUEBERSCHUSS
  • NAHRUNGSMITTELÜBERSCHUSS
  • NAHRUNGSMITTELÜBERSCHÜSSE
  • NAHRUNGSMITTELUEBERSCHUESSE
  • NAHRUNGSMITTELUEBERSCHUSS
  • ΠΛΕΟΝΑΣΜΑΤΑ ΤΡΟΦΙΜΩΝ

    Greek

  • ÉLELMISZER-FELESLEG

    Hungarian

  • FÆÐUBIRGÐIR

    Icelandic

  • MATARBIRGÐIR
  • MAISTO PERTEKLIUS

    Lithuanian

  • MATOVERSKUDD

    Norwegian

  • SURPLUSURI ALIMENTARE

    Romanian

  • PRESEŽEK HRANE

    Slovenian

  • EXCEDENTES DE ALIMENTOS

    Spanish

  • LIVSMEDELSÖVERSKOTT

    Swedish

URI

https://elsst.cessda.eu/id/3/42d32a48-f5ad-40c9-b193-8fb176ae1dcb

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