Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

FOOD PRODUCTION  

Broader concept

Identifier

  • urn:ddi:int.cessda.elsst:9a86717f-12ce-4a17-ba70-3ff5e620ea9b:3

Date issued

  • 2022-09-20

In other languages

  • POTRAVINÁŘSKÁ VÝROBA

    Czech

  • FØDEVAREPRODUKTION

    Danish

  • Dutch

  • ELINTARVIKETUOTANTO

    Finnish

  • PRODUCTION ALIMENTAIRE

    French

  • German

  • LEBENSMITTELERZEUGUNG
  • NAHRUNGSMITTELERZEUGUNG
  • NAHRUNGSMITTELPRODUKTION
  • ΠΑΡΑΓΩΓΗ ΤΡΟΦΙΜΩΝ

    Greek

  • ÉLELMISZER-TERMELÉS

    Hungarian

  • MATVÆLAFRAMLEIÐSLA

    Icelandic

  • MAISTO PRODUKTŲ GAMYBA

    Lithuanian

  • MATPRODUKSJON

    Norwegian

  • PRODUCȚIE ALIMENTARĂ

    Romanian

  • PRIDELAVA HRANE

    Slovenian

  • PRODUCCIÓN ALIMENTARIA

    Spanish

  • LIVSMEDELSPRODUKTION

    Swedish

URI

https://elsst.cessda.eu/id/3/9a86717f-12ce-4a17-ba70-3ff5e620ea9b

Download this concept: