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FOOD AND NUTRITION > FOOD > FOOD TECHNOLOGY

Preferred term

FOOD TECHNOLOGY  

Definition

  • THE APPLICATION OF SCIENCE AND TECHNOLOGY TO THE TREATMENT, PROCESSING, PRESERVATION, AND DISTRIBUTION OF FOODS.

Broader concept

Related concepts

Identifier

  • urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:3

Is a version of

Date issued

  • 2022-09-20

DEFINITION SOURCE

  • DFN

Has previous version

In other languages

  • POTRAVINÁŘSKÉ TECHNOLOGIE

    Czech

  • LEVNEDSMIDDELTEKNOLOGI

    Danish

  • LEVENSMIDDELENTECHNOLOGIE

    Dutch

  • ELINTARVIKETEKNIIKKA

    Finnish

  • TECHNOLOGIE ALIMENTAIRE

    French

  • LEBENSMITTELTECHNIK

    German

  • LEBENSMITTELTECHNOLOGIE
  • ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ

    Greek

  • ÉLELMISZER-TECHNOLÓGIA

    Hungarian

  • MATVÆLATÆKNI

    Icelandic

  • MAISTO TECHNOLOGIJA

    Lithuanian

  • MAISTO PRODUKTŲ TECHNOLOGIJA
  • MATTEKNOLOGI

    Norwegian

  • NÆRINGSMIDDELTEKNOLOGI
  • TEHNOLOGIE ALIMENTARĂ

    Romanian

  • ŽIVILSKA TEHNOLOGIJA

    Slovenian

  • TECNOLOGÍA ALIMENTARIA

    Spanish

  • LIVSMEDELSTEKNOLOGI

    Swedish

  • LIVSMEDELSTEKNIK

URI

https://elsst.cessda.eu/id/3/a13b07fd-2383-4b06-aef6-9058d0ed982b

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