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HAZARDS, ACCIDENTS AND DISASTERS > HAZARDS > FOOD HAZARDS > FOOD POISONING

Preferred term

FOOD POISONING  

Definition

  • ILLNESS DUE TO BACTERIA OR TOXINS IN FOOD CONSUMED

Broader concept

Related concepts

Identifier

  • urn:ddi:int.cessda.elsst:3a1ea5a8-9106-4acb-8ac4-de43c09c106e:3

Is a version of

Date issued

  • 2022-09-20

Has previous version

In other languages

  • ALIMENTÁRNÍ INTOXIKACE

    Czech

  • OTRAVA POTRAVINAMI
  • MADFORGIFTNING

    Danish

  • VOEDSELVERGIFTIGING

    Dutch

  • RUOKAMYRKYTYS

    Finnish

  • INTOXICATION ALIMENTAIRE

    French

  • EMPOISONNEMENT ALIMENTAIRE
  • INFECTION ALIMENTAIRE
  • LEBENSMITTELVERGIFTUNG

    German

  • NAHRUNGSMITTELVERGIFTUNG
  • ΤΡΟΦΙΚΗ ΔΗΛΗΤΗΡΙΑΣΗ

    Greek

  • ÉTELMÉRGEZÉS

    Hungarian

  • MATAREITRUN

    Icelandic

  • APSINUODIJIMAS MAISTU

    Lithuanian

  • MATFORGIFTNING

    Norwegian

  • INFECȚII ALIMENTARE

    Romanian

  • ZASTRUPITEV S HRANO

    Slovenian

  • INTOXICACIÓN POR ALIMENTOS

    Spanish

  • INTOXICACIÓN ALIMENTARIA
  • MATFÖRGIFTNING

    Swedish

URI

https://elsst.cessda.eu/id/3/3a1ea5a8-9106-4acb-8ac4-de43c09c106e

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