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FOOD AND NUTRITION > FOOD > FUNCTIONAL FOODS

Preferred term

FUNCTIONAL FOODS  

Definition

  • A FOOD THAT CONTAINS BIOLOGICALLY ACTIVE INGREDIENTS WHICH HAVE POSITIVE EFFECTS ON MENTAL AND PHYSICAL HEALTH, FITNESS, AND BODY FUNCTIONS BEYOND THE BASIC ENERGY REQUIREMENTS OF AN INDIVIDUAL

Broader concept

History note

  • TERM CREATED JUNE 2017

Identifier

  • urn:ddi:int.cessda.elsst:edebff4e-e281-453d-8f47-021e6754a1f3:3

Is a version of

Date issued

  • 2022-09-20

DEFINITION SOURCE

  • FAF

Has previous version

In other languages

  • FUNKČNÍ POTRAVINY

    Czech

  • FUNKTIONELLE FØDEVARER

    Danish

  • FUNCTIONELE VOEDING

    Dutch

  • TERVEYSVAIKUTTEISET ELINTARVIKKEET

    Finnish

  • FUNTIONAALISET ELINTARVIKKEET
  • ALIMENTS FONCTIONNELS

    French

  • ALICAMENTS
  • FUNCTIONAL FOOD

    German

  • FUNKTIONELLE LEBENSMITTEL
  • FUNKTIONSNAHRUNG
  • NUTRACEUTICAL
  • ΛΕΙΤΟΥΡΓΙΚΑ ΤΡΟΦΙΜΑ

    Greek

  • FUNKCIONÁLIS ÉLELMISZER

    Hungarian

  • MARKFÆÐI

    Icelandic

  • FUNKCIONALUSIS MAISTAS

    Lithuanian

  • FUNKCINIS MAISTAS
  • FUNKSJONELL MAT

    Norwegian

  • ALIMENTE FUNCȚIONALE

    Romanian

  • FUNKCIONALNA HRANA

    Slovenian

  • ALIMENTOS FUNCIONALES

    Spanish

  • MERVÄRDESMAT

    Swedish

  • FUNKTIONELLA LIVSMEDEL
  • NYTTOMAT

URI

https://elsst.cessda.eu/id/3/edebff4e-e281-453d-8f47-021e6754a1f3

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