Concept information
اصطلاح مرجح
COOKING
مفهوم اعم
اصطلاحهای مدخل
- COOKERY
- COOKING METHODS
- DEEP FAT FRYING
شناسه
- urn:ddi:int.cessda.elsst:5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc:3
Is a version of
تاریخ انتشار
- 2022-09-20
Has previous version
در زبان های دیگر
-
VAŘENÍ
Czech
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MADLAVNING
Danish
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FRITURESTEGNING
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KOGEKUNST
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TILBEREDNINGSMETODE
-
Dutch
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RUOANVALMISTUS
Finnish
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RUOANLAITTO
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RUUANLAITTO
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CUISINE
French
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FAIRE LA CUISINE
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FRIRE
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MÉTHODES DE CUISINE
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MODES DE CUISSON
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German
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FRITTIEREN
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KOCHKUNST
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ΜΑΓΕΙΡΙΚΗ
Greek
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FŐZÉS
Hungarian
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ELDAMENNSKA
Icelandic
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MATSELD
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VALGIO GAMINIMAS
Lithuanian
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KULINARIJA
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VALGIŲ GAMINIMO BŪDAI
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MATLAGING
Norwegian
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KOKEKUNST
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GĂTIT
Romanian
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KUHANJE
Slovenian
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COCINAR
Spanish
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GASTRONOMÍA
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TÉCNICAS CULINARIAS
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MATLAGNING
Swedish
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FRITERING
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KOKKONST
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TILLAGNINGSSÄTT
URI
https://elsst.cessda.eu/id/3/5a1f3d7e-a33b-4ed6-8f3f-8105ce16e6fc
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