Concept information
اصطلاح مرجح
FOOD TECHNOLOGY
تعریف
- THE APPLICATION OF SCIENCE AND TECHNOLOGY TO THE TREATMENT, PROCESSING, PRESERVATION, AND DISTRIBUTION OF FOODS.
مفهوم اعم
شناسه
- urn:ddi:int.cessda.elsst:a13b07fd-2383-4b06-aef6-9058d0ed982b:3
Is a version of
تاریخ انتشار
- 2022-09-20
DEFINITION SOURCE
- DFN
Has previous version
در زبان های دیگر
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POTRAVINÁŘSKÉ TECHNOLOGIE
Czech
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LEVNEDSMIDDELTEKNOLOGI
Danish
-
Dutch
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ELINTARVIKETEKNIIKKA
Finnish
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TECHNOLOGIE ALIMENTAIRE
French
-
German
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LEBENSMITTELTECHNOLOGIE
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ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ
Greek
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ÉLELMISZER-TECHNOLÓGIA
Hungarian
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MATVÆLATÆKNI
Icelandic
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MAISTO TECHNOLOGIJA
Lithuanian
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MAISTO PRODUKTŲ TECHNOLOGIJA
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MATTEKNOLOGI
Norwegian
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NÆRINGSMIDDELTEKNOLOGI
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TEHNOLOGIE ALIMENTARĂ
Romanian
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ŽIVILSKA TEHNOLOGIJA
Slovenian
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TECNOLOGÍA ALIMENTARIA
Spanish
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LIVSMEDELSTEKNOLOGI
Swedish
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LIVSMEDELSTEKNIK
URI
https://elsst.cessda.eu/id/3/a13b07fd-2383-4b06-aef6-9058d0ed982b
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