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FOOD AND NUTRITION > FOOD > FUNCTIONAL FOODS

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FUNCTIONAL FOODS  

Definizione

  • A FOOD THAT CONTAINS BIOLOGICALLY ACTIVE INGREDIENTS WHICH HAVE POSITIVE EFFECTS ON MENTAL AND PHYSICAL HEALTH, FITNESS, AND BODY FUNCTIONS BEYOND THE BASIC ENERGY REQUIREMENTS OF AN INDIVIDUAL

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Nota storica

  • TERM CREATED JUNE 2017

Identificatore

  • urn:ddi:int.cessda.elsst:edebff4e-e281-453d-8f47-021e6754a1f3:3

Is a version of

Data di pubblicazione

  • 2022-09-20

DEFINITION SOURCE

  • FAF

Has previous version

In altre lingue

  • FUNKČNÍ POTRAVINY

    ceco

  • FUNKTIONELLE FØDEVARER

    danese

  • TERVEYSVAIKUTTEISET ELINTARVIKKEET

    finlandese

  • FUNTIONAALISET ELINTARVIKKEET
  • ALIMENTS FONCTIONNELS

    francese

  • ALICAMENTS
  • ΛΕΙΤΟΥΡΓΙΚΑ ΤΡΟΦΙΜΑ

    greco

  • MARKFÆÐI

    islandese

  • FUNKCIONALUSIS MAISTAS

    lituano

  • FUNKCINIS MAISTAS
  • FUNKSJONELL MAT

    norvegese

  • FUNCTIONELE VOEDING

    olandese

  • ALIMENTE FUNCȚIONALE

    rumeno

  • FUNKCIONALNA HRANA

    sloveno

  • ALIMENTOS FUNCIONALES

    spagnolo

  • MERVÄRDESMAT

    svedese

  • FUNKTIONELLA LIVSMEDEL
  • NYTTOMAT
  • FUNCTIONAL FOOD

    tedesco

  • FUNKTIONELLE LEBENSMITTEL
  • FUNKTIONSNAHRUNG
  • NUTRACEUTICAL
  • FUNKCIONÁLIS ÉLELMISZER

    ungherese

URI

https://elsst.cessda.eu/id/3/edebff4e-e281-453d-8f47-021e6754a1f3

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